Slovenian kitchen


Bograč is undoubtedly a special part of the treasure of Slovenian cuisine. A goulash-like dish made from at least two types of meat and potatoes is part of the modern identity of the region Prekmurje while at the same time it points to diverse social intermingling. Named after a kettle in which Hungarian shepherds used to cook this stew. This feature is also a mark for the modern celebration. Natureta guarantees excellent taste with a proven home-made recipe based on a long tradition, while the preparation is very easy. Just heat it up and enjoy.


kozarec_za_vlaganje 1000 g